Twin Bays Café is a restored 18th century farmhouse which once served as a stop on the Underground Railroad.  Andy and Marlene Singer spent over five months carefully renovating this historically registered building into a first rate restaurant featuring nouveau American cuisine.  The restaurant is presently operated by current proprietors Rob & Helen Goss, and it continues it's established reputation for excellent cuisine and warm  hospitality.

The Green Room is decorated with a faux designer marble application to the walls in subtle green and gold accents.

An intricate ceiling medallion visually connects the space in the downstairs dining and gift shop areas.  

A soft and elegant wash is applied to the walls of the second floor dining room.

The ceiling medallion brings the outside in with a sky theme.

 David painted  Trompe L'oeil  stone walls and Edwardian gardens from floor to ceiling in The Garden Room.

"The Twin Bays Cafe is an innovative dining adventure into an eclectic culinary world of fine cuisine and quality service with a friendly and casual flair!"- www.twinbayscafe.com